Santorini · FARMS
Good farm visits fill up weeks ahead and the great ones go first. Below: the 4 to book early, what each includes and how they differ.
Join guide Anna or Anna Maria for a 4.5-hour Santorini food and wine outing. Visit Megalochori, learn about island farming, cook tomato fritters, fava, salad, eggplant, and zucchini at a family farm, then taste four local wines.
“Incredible day and amazing wine and good. Ana was fantastic at her job. I would definitely do it again.”
Pair Oia’s caldera views with a farm meal, microgreens, local dishes, and five Santorini wines. Your private group of up to eight rides in a Mercedes-Benz Vito Tourer, with flexible departure times and a guide such as Fani.
“We had the absolute pleasure of joining the 5-hour Oia tour with lunch at a local farm, and it was nothing short of spectacular. From start to finish, the experience was seamless, enriching, and full of charm. Our guide was not only incredibly knowledgeable about Santorini’s history and culture, but also brought a wonderful sense of humor and warmth that made the day even more enjoyable. The tour and guide exceeded all of our expectations and was one of our favorite experiences in Santorini. Highly recommend!!!!”
Meet Christos, or another local chef, at Aroma Avlis in Exo Gonia for a private, hands-on class. Tour the garden, cook dishes such as fava and tomato fritters, then enjoy your meal with Artemis Karamolegos volcanic wines. Vegetarian, vegan, gluten-free, and lactose-free requests are welcome with advance notice.
“Amazing local cooking experience using ingredients from the garden. Kris was hilarious and really helped out into perspective the culture and history behind the local ingredients that we used. The winery tour after was awesome too - sRead more”
Join Dimitris and Maria for a private two-hour visit to Santorganics, where you’ll walk through Santorini’s black currant vineyard, taste capers and herbs, enter a drying cave, and sample raisin liqueur, infused olive oil, prickly pear juice, and local snacks.
“We especially liked meeting the owners. Dimitris and Maria are passionate about their farm and shared their passion with us. Don't expect a traditional farm of vegetables. The climate is too dry on the island for that. Its thym, capers, prickly pears and black raisins. Visit is private with a tasting of their products. I found Santorini too crowdy and commercial. This activity gave me another point of view of how this island was in the past.”
Pick a deck, a cellar or a lane.
